The fragile puff pastry, which completely enhances the fluffy cream filling, will win you over after your first style. Health Kremeš [pronunciation: kremesh] is a Center European custard slice that stands out not just for its lightness but additionally for its wealthy flavour that can delight all senses. Though it seems luxurious, its preparation is surprisingly easy. It’s merely a terrific dessert for moments when you’re in search of a scrumptious, nutritionally balanced dessert.
We’ll want:
- 400 ml semi-skimmed milk
- 275 g rolled puff pastry
- 150 g comfortable non-fat quark
- 150 ml 33% whipping cream
- 50 g vanilla protein
- 50 g cane sugar
- 37 g (1 packet) vanilla pudding powder
- 3 eggs (2 for the cream, 1 for brushing the pastry)
- a pinch of salt
- flavour drops to style
To End It, We Will Want:
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Preparation:
We start by making ready the bottom. Unroll the puff pastry and lower it in half. Prick one half with a fork, brush the opposite half with 1 overwhelmed egg and lower it into 9 squares. Bake the puff pastry for 20 minutes at 180 °C. In the meantime, combine the pudding powder with sugar, protein, 2 egg yolks, and milk. Cook dinner, stirring consistently, till thickened. Whip the remaining egg whites till stiff with a pinch of salt and thoroughly fold them into the new pudding.
Unfold the pudding onto the baked puff pastry (the half you pricked with a fork) and let it cool for at the very least 1–2 hours within the fridge. Then, whip the cream till stiff, rigorously fold within the quark, which might be sweetened with flavour drops as wanted, and unfold this cream over the pudding.
Then, place the puff pastry squares facet by facet on high. Lastly, mud with powdered sugar and serve.
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| Dietary Values | 1 Serving (complete 9 servings) |
|---|---|
| Power worth | 296 kcal |
| Protein | 12 g |
| Carbohydrates | 26 g |
| Fat | 16 g |
Do you wish to get pleasure from a refined mixture of delicate pastry and creamy filling? Then you definitely positively should strive Kremeš.
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