When you’re in search of a light-weight and contemporary dessert that even a whole newbie can deal with, you’re in the best place. This upside-down strawberry cake is the proper alternative as a result of it combines simplicity, contemporary flavour, and minimal effort. Due to spelt flour and bitter cream, the batter is fantastically moist, and the strawberries add a juicy texture. The perfect companion for afternoon espresso or as a candy end after lunch.
For the Batter We Will Want:
To Full It, We Will Want:
- 300 g strawberries
- 30 g cane sugar
- 20 g cornstarch
- 1 tbsp lemon juice
You may be serious about these merchandise:
Preparation:
We begin by getting ready the strawberries, which we slice into rounds, combine with sugar, lemon juice, cornstarch and let sit for some time to launch their juices. In the meantime, we whisk the bitter cream with the egg and oil. We add sugar, sifted flour, baking powder, baking soda, and whisk right into a thick batter. Line a cake pan (20 cm diameter) with parchment paper and prepare the ready strawberries on the underside.
Unfold the batter evenly over them and bake the cake for 40 minutes at 180°C. Whereas nonetheless scorching, flip it onto a plate and let it cool utterly earlier than serving.
Uncover our bestsellers:
| Dietary Values | 1 piece (10 items whole) |
|---|---|
| Power worth | 164 kcal |
| Protein | 3 g |
| Carbohydrates | 23 g |
| Fat | 6 g |
| Fibre | 3 g |
If you wish to get pleasure from a refreshing deal with that’s easy to organize, then this upside-down cake would be the preferrred alternative.
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