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    Home » where we ate in Tokyo (and gluten-free picks!)
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    where we ate in Tokyo (and gluten-free picks!)

    Team_FitFlareBy Team_FitFlareJuly 10, 20266 Mins Read
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    Sharing among the greatest issues we ate in Tokyo and a few gluten-free picks! 

    Hello associates! How are you? I hope you had an exquisite weekend and hope that my US associates had a beautiful 4th of July. We went to Mt. Lemmon with associates and it was perfection.

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    Actual discuss

    TBH it’s been a bit arduous for me to weblog these days. The nutshell model is that the weblog panorama has been further tough… I’ll share extra in an upcoming submit. For now, I’m attempting to only take pleasure in a 90s summer time with the ladies (swimming, curler skating, time with associates, going to the mall) and reminiscing on our AMAZING trip to Japan and Korea.

    We ate SO a lot scrumptious meals that I nonetheless take into consideration each day, and I wished to share among the highlights in right now’s submit

    the place we ate in Tokyo (and gluten-free picks!)

    7-11

    We had 7-11 each single day.

    It’s humorous as a result of the 7-11 within the US leaves…a lot to be desired… however the 7-11s in Japan are full of superb meals, desserts, snacks and drinks. Sushi, onigiri, pasta, fried rooster, sandwiches, smoothies, it was all unimaginable. After all, I loved the viral drinks (the C1000 is the most effective), a number of tuna onigiri, and all the things muscat flavored.

    (should you go, discover these!! And ship me some please lol)

    We fell in love with muscat and naturally we stocked up on all the frozen muscat treats, gummies, and mints.

    All of us had so many onigiri 🙂 Tuna and mayo was the most effective!

    Tsujiki fish market

    The fish market is lined with a whole lot of meals stands and road distributors. The sashimi is the most effective I’ve had in my whole life. We additionally had a container of muscat grapes (so candy and crunchy) and I additionally noticed folks strolling round with skewers, crab legs, omelets, caramelized candy potatoes, and sushi rolls.

    We additionally stumbled upon a hidden gem that had fluffly gluten-free soufle pancakes.

    They had been candy and lightweight, and someway not egg-y in any respect. We wished to return however we didn’t find yourself having time.

    Omakase meal at Gluten-free Kushiage Sû

    This meal was a prime 5 culinary expertise for me. I went to guide a desk upfront once I was searching for gluten-free dinner choices, but it surely was booked out. I despatched a message on IG asking to be thought-about if they’d any last-minute cancelations, they usually reached out the day earlier than to tell us that spots had turn into accessible!

    There have been solely seven seats within the restaurant, and all the things was made contemporary in home by chef Sû.

    I began with a crisp and candy glass of glowing sake.

    Every thing is gluten-free and the kushiage consists of skewers. It’s a preferred Japanese dish and all the things is coated in Panko breadcrumbs and fried. Every taste profile was utterly completely different, utilizing numerous meats, veggies, fish, and seasonal elements. This felt like an additional particular deal with for P and me, as a result of often we’re not in a position to eat fried or crispy issues as a result of… gluten.

    Despite the fact that the skewers had been fried, they had been gentle, cripspy, not in the slightest degree greasy, and extremely flavorful.

    A number of the highlights:

    This braised beef tendon inside deep-fried tofu in dashi broth

    Mackerel marinated in plum vinegar and sabayon sauce

    Gluten-free crab cream croquet

    The meal completed off with do-it-yourself apple ginger warabi mochi

    Chef Sû is really an artist and so extremely proficient. He doesn’t converse English, however we used google translate with no probs in any respect. I extremely extremely suggest this expertise should you’re going to Tokyo and have gluten-free associates or members of the family.

    Ginza Senryo

    We went for late-night sushi one night and shared platters of rolls, sashimi, salad, pickled veggie, and greatest potato salad I’ve had in my life. I had one other glowing sake simply to attempt the completely different choices, you realize? It’s value mentioning right here that all the restaurant servers we encountered had been so pretty; the service was above and past, however particularly at this restaurant. The server was crouched down speaking to the ladies and was so candy and pleasant.

    So inform me pal: what are a few of your all-time favourite trip meals?

    My different prime meals are:

    – Alinea in Chicago

    – The beach club in Mykonos

    – Zucchini pasta in Sorrento

    – Al pastor taco in Mexico with a Mexican coke

    xo

    Gina

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