These biscuits are spectacular in two methods: their pleasant style and their fantastically crafted look. With a Linzer base topped with strawberry Jammy Unfold and completed with a meringue wreath, they’ll add a chic contact to your festive desk.
Elements for the biscuits:
- 200 g plain flour (plus 20 g for dusting)
- 100 g butter
- 60 g icing sugar
- 2 egg yolks
- ½ tsp lemon zest
Different components:
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Technique:
Begin by getting ready the Linzer base. Combine the flour with the sugar and finely grated lemon zest. Add the egg yolks and softened butter, and knead right into a agency dough. Chill the dough within the fridge for one hour.
Whereas the dough chills, whisk the egg whites till gentle peaks type. Step by step add 60 g of the icing sugar and whisk till stiff. Then whisk within the remaining sugar and switch the meringue to a piping bag. Pipe small wreaths onto a baking tray lined with parchment paper, guaranteeing they match the scale of the Linzer biscuits. Bake the meringue wreaths in a preheated oven at 100°C for round half-hour to dry.
Subsequent, roll out the Linzer dough on a floured floor and minimize out circles to match the scale of the meringue wreaths. Prepare the biscuit shapes on a parchment-lined baking tray and bake in a preheated oven at 180°C for roughly 9 minutes.
As soon as the Linzer biscuits have cooled, unfold a layer of strawberry Jammy Spread on them and crown with a meringue wreath.
Retailer the biscuit wreaths in an hermetic container to maintain them contemporary.
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| Dietary Values | 1 biscuit (30 biscuits complete) |
|---|---|
| Power worth | 75 kcal |
| Protein | 1 g |
| Carbohydrates | 11 g |
| Fat | 3 g |
This festive deal with combines the most effective of Linzer and meringue biscuits, providing a melt-in-your-mouth expertise that’s assured to impress your company.
Be at liberty to share your creations with us on social media utilizing the hashtag #gymbeamcom.
