Do you want roasted peppers and are you searching for recipes for a balanced and flavourful meal? Then you definately’ll undoubtedly take pleasure in at present’s deal with. The spotlight of the complete dish is the grated cheese, which stretches superbly after baking. You merely have to do this delight.
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Directions:
We’ll begin by making ready the quinoa, cooking it in line with the directions in salted water. Then we’ll set it apart. In a pan, we’ll fry the finely chopped onion in oil, add floor paprika, chopped tomatoes, chicken breasts from which we’ve drained the juice, and sauté briefly collectively. Subsequent, we’ll add the cooked quinoa and season with floor pepper and salt. Combine all the things collectively and take away from the warmth. We’ll halve the peppers, take away the seeds, and fill them with our combination. Then, we’ll sprinkle them with coarsely grated cheese and bake at 180°C for about 25–half-hour.
After taking them out, sprinkle with chopped spring onions and serve.
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| Vitality worth | 362 kcal |
| Protein | 26 g |
| Carbohydrates | 35 g |
| Fat | 12 g |
| Fibre | 5 g |
For those who’re searching for a fast lunch that can fill you up and fulfill your cravings, then this deal with is ideal. You may simply embrace these stuffed peppers in a low-carb food regimen.
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