Tacos are a fast and scrumptious deal with you can have prepared very quickly when surprising starvation strikes or visitors arrive. In addition to their simplicity, they’ll win you over with their completely balanced flavour. Tacos are good for lunch, dinner, or as a snack for a night gathering.
For the bottom, we’ll want:
For the dressing, we’ll want:
For serving you’ll need:
- coriander to style
- lime to style
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Preparation:
Let’s begin with the preparation of the cabbage. Reduce it into skinny strips, together with the spring onions. As soon as the greens are ready, combine them with lime juice, sugar, and salt.

Season the Greek yoghurt with chilli sauce, maple syrup, dried garlic, and salt. Subsequent, we put together the tortillas. Toast them dry on either side, fold them in half, and fill with the cabbage salad, tuna or salmon, drizzled with lime juice, and topped with the Greek yoghurt dressing. Serve the ready tacos with lime and coriander.
Our tip: In case you don’t have taco tortillas, you possibly can fill the elements into a wheat tortilla or a protein wrap as a substitute.

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Vitality worth | 190 kcal |
Protein | 16 g |
Carbohydrates | 21 g |
Fat | 4 g |
Fibre | 3 g |
In simplicity, there’s magnificence, and this recipe is a transparent instance of that. It’s good for lunch, dinner, or a gathering with associates.
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