At the moment we have now ready one thing for all you lovers of desserts with fruit. This mix of soppy protein dough with apples tastes merely superb. Plus, the slices have a balanced macronutrient ratio, so that they’re nice not solely with espresso, but in addition as a part of a snack or breakfast.
Elements:
For the apple layer you’ll need:
You is likely to be taken with these merchandise:
Preparation:
Begin by getting ready the dough. In a bigger bowl, combine all of the dry elements, i.e. flour, protein, erythritol and baking powder. Add the melted and cooled ghee, eggs and milk. Then work right into a easy and non-sticky dough together with your arms. If it turns into too sticky, sprinkle a bit flour over it. If it crumbles, add a bit extra milk. Put the dough within the fridge to face for about quarter-hour. Within the meantime, put together the apple filling.
Peel and coarsely grate all of the apples . Allow them to sit apart for some time after which squeeze out any extra juice. Then add the protein and cinnamon and blend completely. Take the dough out of the fridge, divide it into two halves and steadily roll out an oblong cake the scale of the tin. Ours was 25×30 cm.
Line the underside of the tin with baking paper, then place one rectangle of dough on it and press it into the perimeters.
Unfold the ready apples evenly over the dough.
Then cowl with the second half of the dough, and press it down across the edges. When the cake is prepared, put it in a preheated oven at 180°C and bake till golden brown for 35-40 minutes. After baking, enable to chill, ideally till the subsequent day, after which serve.
Uncover our bestsellers:
|
Dietary values |
1 serving (whole 16 servings) |
|---|---|
| Power worth | 118 kcal |
| Protein | 6 g |
| Carbohydrates | 13 g |
| Fat | 4 g |
| Fibre | 3 g |
In case you are craving a candy dessert with a balanced macronutrient ratio, then this apple slice is a incredible selection.
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