Fitness Recipe: Strawberry Cake with Pudding Cream

Do you fancy one thing gentle, contemporary and with a correct strawberry style? This cake is strictly what you’re searching for. Fluffy sponge, clean pudding cream, and juicy strawberries make each chunk a very pleasant expertise. Because of the layering in a bowl, the cake appears to be like nice even when minimize, so it’s excellent once you wish to impress with out difficult ornament.

For the cake batter, we’ll want:

For the cream, we’ll want:

• 300 ml semi-skimmed milk
• 200 g low-fat cottage cheese
• 150 g cream cheese
• 60 g cane sugar
• 37 g (1 bundle) strawberry pudding
• 30 g strawberry protein

To finish it, we’ll want:

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Directions:

We begin by making ready the batter. Beat the eggs with cane sugar till thick and pale. Then rigorously beat within the oil after which fold within the sifted flour with baking powder. Pour the batter right into a cake tin with a diameter of 20 cm and bake for 20 minutes at 180°C. After eradicating from the oven, let it cool, then minimize it lengthwise in half.

In the meantime, combine the milk with sugar, pudding and protein, prepare dinner till thickened. Add the cottage cheese to the still-hot pudding and beat till clean. Then take a 3rd of the cream and beat it with the cream cheese.

Take a spherical bowl, line it with cling movie and organize strawberry slices over the complete floor.

Pour the pudding cream over the strawberries (with out cream cheese) into the bowl, place half of the sponge on high, which you narrow to slot in the bowl first. Unfold the cream cheese combination on the sponge and canopy with the second half of the sponge. Put the ready cake within the fridge to relax in a single day. The following day, rigorously flip it out, take away the bowl and movie, sprinkle with chopped pistachios and serve.

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Should you like contemporary desserts that impress at first sight and style, then this strawberry pudding cake is a wonderful selection.

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